Salads are something that I really like to eat... when someone else makes them.
When I am whipping up a salad at home to have with dinner or lunch, it is often a pitiful example of a salad, a mere suggestion of what a salad should be really. It is sometimes made of some mixed greens or romaine, with some tomatoes and if I'm feeling feisty, a few sliced cucumbers or bell pepper. But if I'm being honest, it is usually just mixed greens, no toppings.
I know, they should take my nutritionist card away.
This is all with the exception of a few salads that are more involved that I absolutely LOVE. I usually make these salads on a Sunday or Monday and eat them throughout the week at lunch when I am working.