I am a bit ashamed to admit that up until a couple of months ago, I have never ventured into Maria's in Greensboro. But there was a need, a need for quiche, and word on the street was that Maria's makes a rockin' quiche. I actually really like to make quiche (or egg pie as Jeff calls it) we will eat it for breakfast, lunch or dinner. But this was for a brunch at a busy time when I could Not. Do. Another. Thing. So there was not going to be any whipping up of a quiche for brunch. Boy was I glad that I made the visit, both for the store AND for some of the best quiche I have had in my life.
When I stopped in, I also grabbed a bottle of this red Bordeaux.