So I don't know about anyone else in the Greensboro area, but the big snow storm was a bit underwhelming. All of the build up and anticipation, all the milk and bread buying, all of the news watching....and I can still see grass.
I do love it though when we have a snow event, even though it is usually fraught with unjustified chaos. It is fun and exciting and I gladly participate in the madness...to some extent anyway.
One of my favorite things to do when we are going to get "snowed in" is to make a big pot of white bean chili. It is one of Jeff's favorite things for me to do also, I think he would rank this recipe in his top 5 all time favorites of things I make. You know how you have some recipes that you have made enough that they just become part of you? You don't need a recipe, you may even make it kind of different every time because you don't measure. This is one of those recipes for me. So when I made it last night, I made sure you take note of some measurements so that I could share it with you all today.