I love grilled salmon – done right, you have a nice crust on the outside and a soft, flaky inside. What I love most about it (aside from being delicious), is that it is quick, healthy, easy to make and really shakes up the weekly dinner routine.
Fish is something that can seem intimidating to make at home. First there is the buying process-Where to buy it from? What kind? Wild caught or farm raised? And then there is the actual cooking – what do you do to it once you get it home?
I actually like to think of fish as kinda easy – I think once it loses its home-cooked meal enigma status, you can enjoy the easy preparation and the quick cooking of it. Fish is also being sold in different ways that make it easier to make at home.