am about to unveil to you my most favorite recipe that I have blogged yet.
These beauties scream summer. This recipe takes advantage of your garden, your local farmers market or your in-season veggies (usually on sale) at the grocery store. Grilling these veggies brings out their incredible natural flavor and they are perfectly paired with the brightness of the basil pesto, the meltyness (if its not a word it should be) of the fresh mozzarella, and the occasional creamy tartness of the goat cheese. So good, I bet you eat them not once but twice next week.